Building on the success of its previous partnerships, shipping galley equipment supplier, ALMACO Group has tied up with PizzaMaster to offer high-quality pizza oven solutions.
This collaboration is a testament to ALMACO’s and PizzaMaster’s commitment to providing top-notch solutions that enhance the onboard culinary experience for passengers and crew alike, the companies claimed.
PizzaMaster’s pizza ovens will be added to ALMACO’s comprehensive portfolio of galley equipment and lifecycle services. The company makes the world’s largest electric deck oven range, boasting a selection of 85 different sizes, 1,500 models and thereby more than 1 mill oven combinations.
The electric pizza ovens, capable of reaching temperatures up to 500 deg C or 932 deg F, ensure continuous high capacity, delivering a blend of power and precision.
The high quality of the ovens in combination with their efficiency results in a higher bake quality, capacity, and more profit for the owners, it was claimed.
This combination in the hands of the skilled onboard culinary chefs, not only enhances capacity, but also brings an authentic old-world bake flavour to the pizzas.
“We are delighted to announce our exclusive distribution agreement with PizzaMaster, a company synonymous with exceptional quality and craftsmanship in the culinary world,” Marco Cargnello, ALMACO’s Galley Design Expert, said.
“This collaboration reinforces our commitment to providing comprehensive and high-end solutions for the maritime sector.
“We are confident that PizzaMaster’s expertise in pizza ovens will enhance the culinary offerings on board our clients’ vessels, contributing to an unparalleled onboard dining experience for their guests and crew,” he said.
“We are excited to work with ALMACO to bring our high-quality pizza ovens to the maritime industry, where we believe they will significantly enhance on board dining experiences,” added Elisabeth Zickert, Sales Director for the Maritime sector at PizzaMaster.
