Gastronomic attractions on board the newly delivered ‘MSC Bellissima’ are installed in areas that YSA Design believes deliver a first shipboard example of contemporary industrial restaurant design. The giant cruise ship is also fitted with a re-worked version of the chocolaterie that proved a hit [Read more...]

Costa Cruises and Fondazione Banco Alimentare Onlus have announced a partnership to allow surplus food on board cruise ships to be retrieved and reused. The project was officially launched on board ’Costa Diadema’, the Italian company's flagship, during a call at Savona. It involves collecting food on [Read more...]